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Robotlar
Concept scenario

Food Court Table Turnover & Queue Management

Scenario record: it defines the environment, the mission flow and a proposed hardware and software configuration. The list below is a configuration proposal, not an installation inventory. Field projects lists deployed systems and their measurements.

Environment
Indoor, public area
Operating mode
Supervised autonomy
Proposed robot
PUDU CC1 Pro

The problem addressed

Unable to find empty tables, waiting at dirty tables, and long restaurant queues in food courts.

Draft mission flow

  1. 1Robot continuously circulates food court; monitors each table's occupancy/vacancy status and tray/waste amount on it.
  2. 2Instant location-based notification sent to cleaning crew when table vacated; average cleaning time tracked.
  3. 3Restaurant queue lengths measured by cameras and shown on digital signage in real-time; customers directed to short queues.
  4. 4Food court capacity optimized with peak hour predictions and table turnover rate reports.

Proposed hardware

  • HD Camera
  • Stereo Depth Camera
  • Plate Detection Sensor
  • LED Info Display
  • Speaker

Proposed software

Navigation
Social navigation with narrow table-to-table passages in busy food court area
Model
Table Occupancy/Vacancy Detection, Tray/Waste Classification, and Queue Length Estimation
Integration
Mall Food Court Digital Signage System and Cleaning Crew Task Distribution API

The robot's real operating limits

PUDU CC1 Pro

PUDU CC1 Pro

Otonom Temizlik Robotu

Product page
Runtime
Washing: 5h, Sweeping: 5h, Carpet: 4h, Mop: 9h
Payload
15L Clean / 15L Dirty Water Capacity
Max speed
0.2 m/s ~ 1.2 m/s (Adjustable)
Weight
75

Values are manufacturer data. Scenario fit is determined by comparing these limits with site conditions.

From scenario to installation

Feasibility is determined by the site survey: floor and route, network coverage, the charging point, intervention responsibilities and the conditions under which the robot must stop. The survey report defines the scope, the constraints and the commissioning steps.